6-7 Red chillies
1 cup water
1 and half cup sugar
- wash the chillis, seed them and chop them coarsely.
- Add water and sugar into a vessel and get it to the boil.
- Add the chopped chillies to the sugar syrup and let it cook on medium to low flame for about 2-3 minutes.
- Turn off the flame and pour he syrup into a glass jar.
- Let it cool and then cover it tightly.
You can refrigerate it and use it for a month.