1 cup cooked rice
2 cups whole milk
3-5 spoons of sugar
A few cashews and raisins (soak them in water for 15 minutes)
- Pour whole milk and rice in a heavy bottomed pan and cook it for on a medium to low flame by slowing stirring it continuously till it thickens a little. This may take 10-15 minutes.
- Add sugar and cardamom to it and keep stirring it.
- Add the dry fruits and cook for another 2 minutes and turn of the flame.
- Serve it hot or cold.