1 cup basmati rice soaked in water for an hour
½ cup green peas
½ cup finely chopped carrot
1 bay leaf
1 tablespoon butter
Salt as per taste
2 cups water
- Melt butter in pressure cooker. Add bay leaf and cloves.
- Add soaked rice, chopped carrot and peas. Saute it on medium flame for 2 minutes.
- Sprinkle salt and add water.
- Pressure cook upto 2 whistles.
- Once the pressure is released, Serve it hot.