¼ cup almonds -blanched,cut into long pieces and cut into long pieces and roasted
½ tsp lemon juice
Wash apricots and soak in 2 cups water for 4-5 hours. De-seed the apricots, chop and place in a borosil cookware along with the liquid(1 cup) and sugar. Microwave on 80% power for 10 minutes or till the mixture become pulpy .
Cool and grind to a smooth paste. Sieve through a fine strainer.
Microwave for 2 minutes to get a thick consistency.
Add almonds and lemon juice.
Serve hot or cold, accompanied by cream or custard or rabri.